Showing 1 to 9 of 14 (2 Pages)

Card List Article

With Eastern European Sushi project our goal was to show that creative, innovative and sometimes insane insights can generate superlative outcome. That is how we ended up taking most popular dishes some time ago in Soviet Lithuania and applying them to inimitable sushi. We believe, that all great marketing campaigns are based on experiments and innovations...

USD0
  • User Rating Count:

Card List Article

WALL STREET JOURNAL BESTSELLER

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns:..

USD14.99
  • User Rating Count: 43

Card List Article

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is..

USD13.99
  • User Rating Count: 58

Card List Article

California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the same name. In More Diners, Drive-Ins, and Dives, Fieri brings us…more!—more recipes, photos,..

USD16.99
  • User Rating Count: 47

Card List Article

Why is it important to know who the early settlers were? To trace our culture and traditions, of course! This educational book presents what would otherwise be a boring subject for young children. The use of pictures creates a definite scenario that would stick to the memory well. So if you're looking for a more effective method of teaching history,..

USD4.99
  • User Rating Count:

Card List Article

..

USD4.99
  • User Rating Count:

Card List Article

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating..

USD5.99
  • User Rating Count:

Card List Article

Do you want to learn Japanese but don't know where to start?

Are you looking for a simple way to learn practical Japanese without spending too much time or money?

If you answered "Yes!" to at least one of the previous questions, this book is for you!

Rather than buying several different..

USD4.99
  • User Rating Count:

Card List Article

Can't Stop Won't Stop is a powerful cultural and social history of the end of the American century, and a provocative look into the new world that the hip-hop generation created.

Forged in the fires of the Bronx and Kingston, Jamaica, hip-hop became the Esperanto of youth rebellion and a generation-defining movement. In a post-civil..

USD12.99
  • User Rating Count: 21

Card List Article

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.

Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best..

USD16.99
  • User Rating Count: 71

Card List Article

This book will take you on a wonderful journey through the flavours, aromas and images of the Archipelago, as the Aegean Sea is called, and its much-praised islands.
For thousands of years the Aegean was the conduit of an amazing civilisation, shaped by the maritime trade routes that led to three different continents, filled with countless peoples,..

USD0
  • User Rating Count:

Card List Article

Food expert and celebrated food historian Andrew F. Smith recounts—in delicious detail—the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast..

USD19.99
  • User Rating Count:

Card List Article

It’s a cold December afternoon on the Yorkshire Moors, and you’ve been invited to celebrate Christmas at Downton Abbey!

The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door open and is welcoming you in from the cold.

You step inside and are immediately..

USD2.99
  • User Rating Count:

Card List Article

“A remarkable book, from its title and subtitle to its last words . . . A stirring indictment of American sentimentality about war.” —Robert G. Kaiser, The Washington Post

In Looking for the Good War, Elizabeth D. Samet reexamines the literature, art, and culture that emerged after World War II, bringing her expertise..

USD12.99
  • User Rating Count: 8

Card List Article

The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world's most ancient and alluring drinks. A short and delightful read for anyone curious about the secrets..

USD0
  • User Rating Count: 5

Card List Article

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco..

USD8.99
  • User Rating Count:

Card List Article

Hidden within the myths, guarded deep within the imperious rocks, the traditions, folk art, culture and music that composes the melodies of the islands that promises to take you on a journey through the Aegean, to its people and the grandness of simplicity.

Through reading them, the spiritual and emotional world of the Greek people..

USD0
  • User Rating Count:

Card List Article

ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN’S SPILLED MILK, DELISH, AND NY MAG’S THE STRATEGIST.
INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE


From award-winning..

USD16.99
  • User Rating Count:

Card List Article

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread,..

USD
  • User Rating Count:

Card List Article

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations 

“Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered

USD9.99
  • User Rating Count: 22

Card List Article

JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. 

Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both..

USD14.99
  • User Rating Count:

Card List Article

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of..

USD30.99
  • User Rating Count:

Card List Article

Stephen Adly Guirgis has been hailed as one of the most promising playwrights at work in America today. A masterful poet of the downtrodden, his plays portray life on New York's hardscrabble streets in a manner both tender and unflinching, while continually exploring the often startling gulf between who we are and how we perceive ourselves. Gathered..

USD12.99
  • User Rating Count:

Card List Article

A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America.
 
Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American..

USD11.99
  • User Rating Count:

Card List Article

“An important book for anyone with an interest in life, American music, Southern culture, dancing, accordions, the recording industry, folklore, old dance clubs in the weeds, fortune tellers, hoodoos or shotguns.” —Annie Proulx

There’s a musical kingdom in the American South that’s not marked on any map. Stretching from the..

USD13.99
  • User Rating Count: