Genres: Special Occasions,Books,Cookbooks, Food & Wine,Courses & Dishes

Tasting Table Chefs' Recipes: Fall Favorites 2011


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To celebrate the crisp days of autumn, has compiled a special collection of exclusive recipes from our Chefs' Recipes edition. These 20 dishes from chefs such as Eric Ripert of Le Bernardin and Michel Richard of Citronelle feature seasonal ingredients and flavors like butternut squash, apples, parsnips and maple. Every recipe is designed for easy weeknight cooking and carefully tested so you can be sure that the results are as delicious in practice as they sound in print. Tasting Table Chefs' Recipes presents 2011 Fall Favorites—a selection of breads, condiments, vegetables, meats, seafood, sweets, and cocktails that you'll enjoy all season.'s 2011 Fall Favorites collection includes recipes from the following chefs: G. Terrill Brazelton of Slice Pizza & Brew; Joaquin Baca of The Brooklyn Star; David LeFevre of M.B. Post; Rachel Saunders of Blue Chair Fruit; Jason Neroni of Osteria La Buca; Chad Robertson of Tartine Bakery; Brandon Jew of Bar Agricole; Shawn McClain of Sage Restaurant; David Carrier of the now-closed Kith & Kin; Sara Jenkins of Porsena; Jonathan Waxman of Barbuto; Mike Isabella of Graffiato; Jason Barwikowski, formerly of Olympic Provisions; Eric Ripert of Le Bernardin; Drew Belline of No. 246; Larry Tressler of Holland House Bar and Refuge; James Boyce of Commerce Kitchen; Stephanie Prida of Balsan; Michel Richard of Citronelle; and David Uygur of Lucia.