Release Date:- 2014-02-17
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"Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." —Kitchn Provence, the beautiful region that sits at the scenic crossr..
Release Date:- 2012-12-13
Availability:- In Stock
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From Euro..
Release Date:- 2020-07-07
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An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required...
Release Date:- 2014-09-29
User Average Rating:- 4
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Would you like to improve your health and boost your immune system? You can do it with clean food diet! Clean eating improves your health, it boosts your immune system, it helps you think better, it makes your skin look better, it makes your hair ..
Release Date:- 2011-12-03
User Average Rating:- 3
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Discover the rich and vibrant food and cooking of Peru, one of the most delicious, distinctive and ancient cuisines of the world, with this wonderful new book. It starts by exploring the fascinating story of Peruvian eating traditions, from its roots..
Release Date:- 2020-04-07
User Average Rating:- 4.5
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Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turn..
Release Date:- 2019-10-22
User Average Rating:- 4
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolut..
Release Date:- 2014-02-07
User Average Rating:- 4
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Forget what you've heard about comfort food. Those recipes that are greasy, cheesy, and full of unnecessary fats and sugars are not the only dishes that can make you feel better when you're having a bad day or when it's too cold outside to move. Plus,..
Release Date:- 2007-03-20
User Average Rating:- 4
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An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of..
Release Date:- 2012-09-03
User Average Rating:- 4.5
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Wine 101: A Fun and Informative Introduction to the Wonderful World of Wine By Peter A. Fatianow with John Benson Learning about wine should be FUN! This book, which includes beautiful photographs and professionally-produced video segments, provides the ..
Release Date:- 2009-02-28
Availability:- In Stock
Discover over 400 new American classics in this must-have volume for home cooks. American food is no longer just steak, potatoes, and apple pie. Over the past 50 years, dishes that were once exotic have become essential parts of the American menu...
Release Date:- 2010-12-08
User Average Rating:- 3.5
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A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production — about two of every three bottles sold. This handy guide presents the latest information on California..
Release Date:- 2012-09-03
User Average Rating:- 4.5
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Trick out the treats for your next gathering of ghouls with these 20 Halloween food projects. These desserts, snacks, and drinks will appeal to people who want something cute and seasonal. And it will also appeal to the folks who respect the culinary ad..
Release Date:- 2020-03-15
User Average Rating:- 4
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Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So ..
Release Date:- 2018-09-25
User Average Rating:- 4
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JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new,..
Release Date:- 2012-10-09
User Average Rating:- 3.5
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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must ..
Release Date:- 2026-10-29
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Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.From rich, savoury curry rice and crisp katsu curry to slurpable curry ..
Release Date:- 2024-11-19
User Average Rating:- 3.5
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NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier ..
Release Date:- 2020-04-14
User Average Rating:- 4.5
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A #1 NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way. Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millio..
Release Date:- 2014-05-15
User Average Rating:- 4
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There are no desserts easier to make than fuss-free no bake recipes. Perfect any time of year, these toothsome treats will become your family’s favorite with each savory bite. From decadent dessert bars, to luscious pies, there are a variety of no bake..
Release Date:- 2020-03-02
User Average Rating:- 4
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Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exempl..
Release Date:- 2010-12-07
User Average Rating:- 4
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Easy Appetizer Recipes gives you full step-by-step instructions for 15 easy and impressive appetizers you can make for your next party. Impress them with fresh bruschetta, easy crab cakes, or even jalapeno poppers! All projects come from Instructables.com,..
Release Date:- 2012-02-27
User Average Rating:- 3.5
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If you've found yourself in the predicament of having to eliminate gluten from your diet, there's no need to worry! Natural Wellness Girl introduces its first gluten-free cookbook, showcasing cuisines from around the world that are full of flavor, col..
Release Date:- 2017-07-30
User Average Rating:- 4
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The Effective Air Fryer CookbookDon’t you just love the crunchy texture and intense flavor of deep fried foods like fried chicken, French fries, breaded pork chops and calamari? It’s no wonder these items are staples, not only in fast food chains b..
Release Date:- 2017-11-12
User Average Rating:- 4
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The Healthy Air Fryer CookbookHealthy living has never been as important as it is now. A highly stressful lifestyle coupled with the compromises you make in your food choices can result in poor health and diseases that can severely limit your ability..
Release Date:- 2020-07-21
User Average Rating:- 4
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Enjoy refreshing smoothies and juices boosted with health benefits with this sneak peek of recipes from Smoothies & Juices: Prevention Healing Kitchen. The nutrition experts at Prevention have collected their very favorite and healthy ..
Release Date:- 2017-09-26
User Average Rating:- 4.5
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cook..
Release Date:- 2008-09-16
User Average Rating:- 4
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Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The F..
Release Date:- 2024-12-04
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Are you confident that your food safety knowledge is up to industry standards? In the fast-paced world of foodservice, ensuring that food is safe for consumption is not only a legal requirement but also a key factor in building trust with your customers...
Release Date:- 2012-11-26
User Average Rating:- 5
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Soups and Stews: In this 4th edition in this vegetarian cookbook series, it's all about delicious garden meals in a bowl. Soups and stews are timeless, and can serve either as a menu starter, or as the main course. As with all the vegetarian books in..
