Release Date:- 2014-02-17
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"Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." —Kitchn Provence, the beautiful region that sits at the scenic crossr..
Release Date:- 2012-12-13
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The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From Euro..
Release Date:- 2016-01-19
User Average Rating:- 4
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Explore a Fascinating World of Wine and Food!☆★☆ Read this book for FREE on Kindle Unlimited - Download Now! ☆★☆Do you want to know more about wine and fine dining? Would you like to be an expert o..
Release Date:- 2020-07-07
Availability:- In Stock
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required...
Release Date:- 2015-11-19
User Average Rating:- 4
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30 Minute MealsQuick and Easy Recipes You Will LoveAre you tired of slaving away in the kitchen FOR HOURS every time you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious r..
Release Date:- 2011-12-03
User Average Rating:- 3
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Discover the rich and vibrant food and cooking of Peru, one of the most delicious, distinctive and ancient cuisines of the world, with this wonderful new book. It starts by exploring the fascinating story of Peruvian eating traditions, from its roots..
Release Date:- 2022-10-11
User Average Rating:- 4.5
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It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is compreh..
Release Date:- 2020-03-15
User Average Rating:- 4
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Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So ..
Release Date:- 2019-10-22
User Average Rating:- 4
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The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolut..
Release Date:- 2025-07-20
Availability:- In Stock
The Japanese Home Cooking Cookbook: Everyday Meals, Sushi, and Comfort Food from Japan's KitchensTake a delicious deep dive into the heart of Japanese home kitchens. The Japanese Home Cooking Cookbook brings you authentic, soul-warming dishes just like th..
Release Date:- 2020-01-07
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Family-friendly meals, from the New York Times bestselling series! Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guarante..
Release Date:- 2014-05-15
User Average Rating:- 4
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There are no desserts easier to make than fuss-free no bake recipes. Perfect any time of year, these toothsome treats will become your family’s favorite with each savory bite. From decadent dessert bars, to luscious pies, there are a variety of no bake..
Release Date:- 2014-11-17
User Average Rating:- 4.5
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Learn how to create easy, delicious Paleo Gluten Free, Slow Cooker meals!Slow cooker easy - set it in the morning and come home to an amazing Gluten Free meal that your family will love!Paleo Diet, Gluten Free and Slow Cooking All In 1 Book!It makes ..
Release Date:- 2007-03-20
User Average Rating:- 4
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An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of..
Release Date:- 2012-09-03
User Average Rating:- 4.5
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Wine 101: A Fun and Informative Introduction to the Wonderful World of Wine By Peter A. Fatianow with John Benson Learning about wine should be FUN! This book, which includes beautiful photographs and professionally-produced video segments, provides the ..
Release Date:- 2012-09-03
User Average Rating:- 4.5
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Trick out the treats for your next gathering of ghouls with these 20 Halloween food projects. These desserts, snacks, and drinks will appeal to people who want something cute and seasonal. And it will also appeal to the folks who respect the culinary ad..
Release Date:- 2023-10-17
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The world’s greatest culinary ideas, distilled to their essence and simplified for 200 easy weeknight meals, from the James Beard Award winning team at Milk Street Milk Street has spent years learning from cooks all around the world and applying tho..
Release Date:- 2017-04-25
User Average Rating:- 4
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“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transfo..
Release Date:- 2013-01-27
User Average Rating:- 3.5
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Jessica Gavin grew up in the bustling cities of the San Francisco Bay Area. With Northern California being a melting pot of various cultures and cuisines, her curiosity and appreciation for food was embraced. Her fondest memories consisted of weekend visit..
Release Date:- 2018-09-25
User Average Rating:- 4
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JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new,..
Release Date:- 2012-10-09
User Average Rating:- 3.5
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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants.When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must ..
Release Date:- 2017-07-19
User Average Rating:- 3.5
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Instant Pot CookbookHave you ever used a pressure cooker before? If your answer is yes, then learning how to cook with an Instant Pot shouldn’t be very difficult for you. The Instant Pot is a digital pressure cooker that allows you to cook different ..
Release Date:- 2022-04-26
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125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan t..
Release Date:- 2025-09-02
Availability:- In Stock
NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gi..
Release Date:- 2017-02-03
User Average Rating:- 4
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Discover the world's healthiest diet with 25 beautifully illustrated recipes!This Mediterranean Diet cookbook is your ultimate resource for delicious, healthy recipes. Packed with information about the Mediterranean Diet’s health benefits and staple ..
Release Date:- 2015-10-19
User Average Rating:- 4
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Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingred..
Release Date:- 2020-03-02
User Average Rating:- 4
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Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exempl..
Release Date:- 2017-07-30
User Average Rating:- 4
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The Effective Air Fryer CookbookDon’t you just love the crunchy texture and intense flavor of deep fried foods like fried chicken, French fries, breaded pork chops and calamari? It’s no wonder these items are staples, not only in fast food chains b..
Release Date:- 2008-09-16
User Average Rating:- 4
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Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The F..
