Release Date:- 1930-01-01
Availability:- In Stock
Kind:- ebook
In the book, she explained the concept of the calorie as a scientific unit of measurement of the energy potentially available from food. The concept of the calorie was so new that her book even provides instruction on the word's pronunciation. She explains the importance of balancing food intake and energy used, and suggests a number of exercises, supported with simple cartoons.
