Release Date:- 2012-09-15
User Average Rating:- 4
Availability:- In Stock
The Health Benefits of Chinese Tea is a short book based on research at the University of Puget Sound. This beautifully designed book explores both the Traditional Chinese Medical perspective and the contemporary Biomedical perspective on one of the world's..
Release Date:- 2013-07-25
Availability:- In Stock
With Eastern European Sushi project our goal was to show that creative, innovative and sometimes insane insights can generate superlative outcome. That is how we ended up taking most popular dishes some time ago in Soviet Lithuania and applying them to..
Release Date:- 2013-09-17
User Average Rating:- 4.5
Availability:- In Stock
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations āDelicious . . . A banquet of anecdote that brings history to life with intimac..
Release Date:- 2018-05-08
User Average Rating:- 4.5
Availability:- In Stock
WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pasāfilled Francophile life. Mellowed and humble..
Release Date:- 2021-06-01
Availability:- In Stock
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the worldās most prominent and acclaimed Japanese cocktail bars, was o..
Release Date:- 2016-01-01
Availability:- In Stock
This book will take you on a wonderful journey through the flavours, aromas and images of the Archipelago, as the Aegean Sea is called, and its much-praised islands. For thousands of years the Aegean was the conduit of an amazing civilisation, shaped by th..
Release Date:- 2009-11-03
User Average Rating:- 4
Availability:- In Stock
California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, and Dives, the companion volume to his hit series of the..
Release Date:- 2024-11-12
Availability:- In Stock
* NOW AN ORIGINAL SERIES ON PRIME VIDEO *Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbookāfeaturing seasonal d..
Release Date:- 2015-12-20
Availability:- In Stock
Why is it important to know who the early settlers were? To trace our culture and traditions, of course! This educational book presents what would otherwise be a boring subject for young children. The use of pictures creates a definite scenario that would..
Release Date:- 2020-08-11
Availability:- In Stock
Do you want to learn Japanese but don't know where to start?Are you looking for a simple way to learn practical Japanese without spending too much time or money?If you answered "Yes!" to at least one of the previous questions, this ..
Release Date:- 2019-01-31
Availability:- In Stock
We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nou..
Release Date:- 2015-12-20
Availability:- In Stock
First graders use their imaginations a lot so it's best to introduce visual learning. This book is a complement to your child's traditional school textbook. Since it is composed of bold images laid out in an easy-to-understand format, it will..
Release Date:- 2021-10-12
Availability:- In Stock
A New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven c..
Release Date:- 2008-12-16
User Average Rating:- 3.5
Availability:- In Stock
Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guy's iconic personality, Diners, Dri..
Release Date:- 2016-04-12
Availability:- In Stock
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of mod..
Release Date:- 2011-10-25
User Average Rating:- 3.5
Availability:- In Stock
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking todayāfrom Chicago deep-dish pizza to the Bronx's eggplant parmācelebrating the communities that redefined what we know as Italian fo..
Release Date:- 2021-03-22
Availability:- In Stock
Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg pĆ¢quer contests to see who can crack their opponent's Easter egg first. Louisiana is a place where..
Release Date:- 2009-09-18
Availability:- In Stock
Food expert and celebrated food historian Andrew F. Smith recountsĀin delicious detailĀthe creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style..
Release Date:- 2015-08-05
Availability:- In Stock
Itās a cold December afternoon on the Yorkshire Moors, and youāve been invited to celebrate Christmas at Downton Abbey!The snow crunches under your feet as you approach the great entry way, and before you can knock Mr. Carson has swung the door op..
Release Date:- 2010-07-06
User Average Rating:- 3.5
Availability:- In Stock
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconv..
Release Date:- 2021-10-19
Availability:- In Stock
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.WINNER OF THE ART OF EATING PRIZE ā¢ JAMES BEARD AWARD NOMINEE ā¢ ONE OF ..
Release Date:- 2007-11-01
User Average Rating:- 4
Availability:- In Stock
Empirically proving thatāno matter where you areākids wanna rock, this is Chuck Klosterman's hilrious memoir of growing up as a shameless metalhead in Wyndmere, North Dakotoa (population: 498).With a voice like Ace Frehley's guitar, Klosterman hacks h..
Release Date:- 2023-06-20
Availability:- In Stock
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food ProgrammeāAnya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who be..
Release Date:- 2018-10-23
Availability:- In Stock
JAMES BEARD AWARD FINALIST ā¢ Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery di..
Release Date:- 2005-06-01
Availability:- In Stock
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating ..
Release Date:- 2016-11-22
Availability:- In Stock
āAn important book for anyone with an interest in life, American music, Southern culture, dancing, accordions, the recording industry, folklore, old dance clubs in the weeds, fortune tellers, hoodoos or shotguns.ā āAnnie ProulxThereās a musical kingdom ..
Release Date:- 2009-10-13
Availability:- In Stock
Italians love to talk about food. The aroma of a simmering ragĆŗ, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why..
Release Date:- 2005-11-01
Availability:- In Stock
With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook...
Release Date:- 2012-11-23
Availability:- In Stock
The year 1912 was an important milestone for Colorado Springs. Still a young city of only 40 years, the easy-going Little London began the journey to become a metropolitan presence on Coloradoās Front Range. The city of Colorado Springs faced choices..
Release Date:- 2014-10-21
Availability:- In Stock
A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose..